Happy National Ice Cream Month! Now go make and/or eat some ice cream!

Chocolate-Peanut Butter Ice Cream (adapted from The Perfect Scoop by David Lebovitz)

2 cups half-and-half

1/4 cup unsweetened cocoa powder

1/2 cup sugar

pinch of salt

1/2 cup smooth natural peanut butter

Whisk together the half-and-half, cocoa powder, sugar, and salt.  Heat mixture, whisking frequently, until it starts to foam up.  Remove from heat and add in the peanut butter.  Whisk until blended.

Chill mixture thoroughly before adding to ice cream maker.